Results of search for 'ccl=su:"Hospitality industry"'

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	141.	Specialized catering operations. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sp317 2020, ... Place hold Add to cart (remove)
	142.	3G handy guide : event management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 394.2068 A77 2019. Place hold Add to cart (remove)
	143.	A visual reference for banquet for banquet servers & bartenders. by 3G E-Learning Series: A visual reference for Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G-Learning, 2020 Other title: A visual reference for banquet for banquet servers and bartenders. Availability: Items available for loan: Main Library (3)Call number: CIR 642.5 V829 2020, ... Place hold Add to cart (remove)
	144.	3G handy guide : commercial cooking. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 A77 2019. Place hold Add to cart (remove)
	145.	3G handy guide : catering management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 A77 2019. Place hold Add to cart (remove)
	146.	3G handy guide : Provide table service of food and beverage. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (2)Call number: CIR 642.6 A77 2019, ... Place hold Add to cart (remove)
	147.	Foodservice systems. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 F739 2020. Place hold Add to cart (remove)
	148.	Introduction to food and beverages services / Leo Benjamin Jerusalem. by Jerusalem, Leo Benjamin [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Fastbooks Educational Supply, Inc., 2020 Availability: Items available for loan: Main Library (6)Call number: FIL 647.95 J487i 2020, ... Place hold Add to cart (remove)
	149.	Emerging transformations in tourism and hospitality / edited by Anna Farmaki and Nikolaos Pappas. by Farmaki, Anna [editor.] Pappas, Nikolaos, 1974- [editor.] Series: New directions in tourism analysis Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 338.4791 Em326 2022. Place hold Add to cart (remove)
	150.	Accommodations operations and management. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 Ac271 2022. Place hold Add to cart (remove)
	151.	Small businesses in tourism / Amit Gupta. by Gupta, Amit [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur, India : Ishika Publishing House, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 338.4791 G959s 2023. Place hold Add to cart (remove)
	152.	Introduction to hospitality / John R. Walker. by Walker, John R [author. ] Edition: Seventh edition.Global edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England : Pearson, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 W151i 2017. Place hold Add to cart (remove)
	153.	Hospitality and catering : intermediate / Esther Murphy. by Murphy, Esther [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen and Keller Education, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 M951h 2022. Place hold Add to cart (remove)
	154.	Strategic management in tourism and hospitality w/ total quality-management / Don M. Magpantay, Augusto R. Matias, and Angelie Marie L. Vizconde. by Magpantay, Don M [auhtor.] Matias, Augusto R [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2023 Other title: Strategic management in tourism and hospitality with total quality-management Availability: Items available for loan: Main Library (2)Call number: FIL 658.4012 M275s 2023, ... Place hold Add to cart (remove)
	155.	Quality service management in tourism and hospitality / Chester Dave G. Arenas. by Arenas, Chester Dave G [author.] Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2022 Availability: Items available for loan: Main Library (2)Call number: FIL 647.94068 Ar332q 2022, ... Place hold Add to cart (remove)
	156.	Accommodation services / edited by Yaduraj Choudhary. by Choudhary, Yaduraj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2020 ; Reprint 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 Ac271 2020. Place hold Add to cart (remove)
	157.	Tourism and hospitality marketing / Chester Dave Arenas. by Arenas, Chester Dave [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2021 Availability: Items available for loan: Main Library (2)Call number: FIL 338.47910688 Ar332t 2021, ... Place hold Add to cart (remove)
	158.	House keeping, hygiene and sanitation in hospitality / edited by Varinder Singh Rana. by Rana, Varinder Singh [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2021 ; Reprint 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 H816 2021. Place hold Add to cart (remove)
	159.	Hospitality industry growth and development / Anita Saxena. by Saxena, Anita [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : ABD Publishers, 2023Distributor: Keya International Press LLP Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 Sa978h 2023. Place hold Add to cart (remove)
	160.	Entrepreneurship in tourism and hospitality industry / Chester Dave G. Arenas. by Arenas, Chester Dave G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : EDRIC Publishing House, 2022 Availability: Items available for loan: Main Library (1)Call number: FIL 338.04 Ar332e 2022. Not available: Main Library: Checked out (1). Place hold Add to cart (remove)

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Your search returned 184 results.