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Foodservice systems.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2020Description: xvi, 406 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984635709
Subject(s): DDC classification:
  • 23 647.95 F739
Contents:
Food service system -- Sanitation, food safety, and energy and waste management -- Institutional menu planning -- Purchasing, receiving and storage issuance -- Quality, food production and cost control -- Foodservice trends and assembly distribution -- Organization and people management -- Laws and regulation affecting foodservice institutions -- Lay-out of facilities planning and work place design -- Equipment specifications -- Catering, banquet and emergency feeding.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95 F739 2020 (Browse shelf(Opens below)) 1-1 Available 028778

Includes bibliographical references and index.

Food service system -- Sanitation, food safety, and energy and waste management -- Institutional menu planning -- Purchasing, receiving and storage issuance -- Quality, food production and cost control -- Foodservice trends and assembly distribution -- Organization and people management -- Laws and regulation affecting foodservice institutions -- Lay-out of facilities planning and work place design -- Equipment specifications -- Catering, banquet and emergency feeding.

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