Foodservice systems.
Foodservice systems.
- xvi, 406 pages : color illustrations ; 26 cm.
Includes bibliographical references and index.
Food service system -- Sanitation, food safety, and energy and waste management -- Institutional menu planning -- Purchasing, receiving and storage issuance -- Quality, food production and cost control -- Foodservice trends and assembly distribution -- Organization and people management -- Laws and regulation affecting foodservice institutions -- Lay-out of facilities planning and work place design -- Equipment specifications -- Catering, banquet and emergency feeding.
9781984635709
Food service management.
Foodservice systems.
Hospitality industry.
Catering management.
Institutional food service.
Restaurants--Management.
Customer service.
Logistics--Food service.
647.95 / F739
Includes bibliographical references and index.
Food service system -- Sanitation, food safety, and energy and waste management -- Institutional menu planning -- Purchasing, receiving and storage issuance -- Quality, food production and cost control -- Foodservice trends and assembly distribution -- Organization and people management -- Laws and regulation affecting foodservice institutions -- Lay-out of facilities planning and work place design -- Equipment specifications -- Catering, banquet and emergency feeding.
9781984635709
Food service management.
Foodservice systems.
Hospitality industry.
Catering management.
Institutional food service.
Restaurants--Management.
Customer service.
Logistics--Food service.
647.95 / F739