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3G handy guide : commercial cooking.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2019Description: x, 248 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984625649
Subject(s): DDC classification:
  • 641.57 A77 23
Contents:
Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.57 A77 2019 (Browse shelf(Opens below)) 1-1 Available 028789

Includes bibliographical references and index.

Kitchen organization and time management -- Food safety -- Food service -- Cooking techniques -- Need of food additives -- Food presentation and garnishes.

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