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	1.	Food selection and preparation manual/ Ma. Corazon R. Reyes by Reyes, Ma. Corazon R [author.] Simon, Jocelyn S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 664 R330f 2009, ... Place hold Add to cart (remove)
	2.	Professional chef : level 2 diploma/ Gary Hunter by Hunter, Gary [author.] Tinton, Terry [author.] Carey, Patrick [author.] Walpole, Steven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, 2007 Availability: Items available for loan: Main Library (2)Call number: CIR 641.570202 H916p 2007, ... Place hold Add to cart (remove)
	3.	Professional cooking Wayne Gisslen by Gisslen, Wayne [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G447p 2015, ... Place hold Add to cart (remove)
	4.	Cookery : for the hospitality industry/ Graham Dodgshun by Dodgshun, Graham [author.] Peters, Michel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Cambridge University Press, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 D664c 2010, ... Place hold Add to cart (remove)
	5.	Cookery : intermediate/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2016. Place hold Add to cart (remove)
	6.	Commercial cookery NC level 2/ Nelson Leo O. Roque by Roque, Nelson Leo O [author.] Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay City: JFS Publishing Services, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 641.57 R685c 2016, ... Place hold Add to cart (remove)
	7.	Cookery : intermediate/ by 3G E-Learning Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2018. Place hold Add to cart (remove)
	8.	Study guide to accompany professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57076 G447s 2018. Place hold Add to cart (remove)
	9.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018Copyright date: ©2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 G447p 2018. Place hold Add to cart (remove)
	10.	Practical professional cooking / Mayank Prakash. by Prakash, Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2020 ; Reprint 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 P884p 2020, ... Place hold Add to cart (remove)
	11.	The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2011 Online resources: Cover image Publisher description Table of contents only Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 P942 2011. Place hold Add to cart (remove)
	12.	Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.79 G166 2012. Place hold Add to cart (remove)
	13.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 T361c 2021, ... Place hold Add to cart (remove)
	14.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 T361c 2022. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Quantity food production : a guide for commercial cooking NC III / Richard M. Etrata, Jamie Joyce O. Dangle, and Jumilie R. Jimenez. by Etrata, Richard M [author.] Dangle, Jamie Joyce O [author.] Jimenez, Jumilie R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2024 Availability: Items available for loan: Main Library (2)Call number: FIL 647.95068 Et71q 2024, ... Place hold Add to cart (remove)