Commercial cooking : advanced / Joseph Thomas.

By:

Thomas, Joseph [author.]

Material type: Text

TextPublisher: New York, NY : Larsen & Keller, 2021Description: viii, 238 : illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781641727969

Subject(s):

DDC classification:

641.57 T361c 23

LOC classification:

TX820

Contents:

Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Library	Circulation Section	CIR 641.57 T361c 2021 (Browse shelf(Opens below))	1-3	Available	025955
Books	Main Library	Circulation Section	CIR 641.57 T361c 2021 (Browse shelf(Opens below))	2-3	Available	028702
Books	Main Library	Circulation Section	CIR 641.57 T361c 2021 (Browse shelf(Opens below))	3-3	Available	028703

Includes index.

Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.

There are no comments on this title.

to post a comment.