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Commercial cooking : advanced /

Thomas, Joseph,

Commercial cooking : advanced / Joseph Thomas. - viii, 238 : illustrations ; 27 cm.

Includes index.

Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.

ISBN: 9781641727969

Subjects--Topical Terms:
Quantity cooking.
Cooking.
Food Service.
Quantity cooking --Vocational guidance.

LC Class. No.: TX820

Dewey Class. No.: 641.57 / T361c

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