Learning Resource and Development
Amazon cover image
Image from Amazon.com
Image from Coce

Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America.

Contributor(s): Material type: TextTextPublisher: Hoboken, New Jersey : John Wiley & Sons, 2012Edition: Fourth editionDescription: xiii, 706 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470587805 (cloth)
Subject(s): DDC classification:
  • 641.79 G166 23
LOC classification:
  • TX830 .G37 2012
Contents:
The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patés, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.79 G166 2012 (Browse shelf(Opens below)) 1-1 Available 025979

Includes bibliographical references (p. 680-684) and indexes.

The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, patés, galantines, and roulades -- Cheese -- Appetizers and hors d'oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes -- Glossary.

There are no comments on this title.

to post a comment.