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	1.	Chocolate epiphany : exceptional cookies, cakes, and confections for everyone / Franȯis Payard by Payard, Franȯis [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Clarkson Potter/Publishers, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3374 P29c 2008. Place hold Add to cart (remove)
	2.	The golden book of chocolate Carla Bardi by Bardi, Carla [author.] Bardi, Carla [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Page One Publishing, 2006 Availability: Items available for loan: Main Library (5)Call number: CIR 641.6374 B236g 2006, ... Place hold Add to cart (remove)
	3.	Baking and pastry : mastering the art and craft / Culinary Institute of America by Culinary Institute of America [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 B179 2009. Place hold Add to cart (remove)
	4.	Dessert making by Suzanne Green [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 D472 2017. Place hold Add to cart (remove)
	5.	Soulful baker from highly creative fruit tarts and pies to chocolate desserts and weekend brunch/ Julie Jones by Jones, Julie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small ; 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 J710s 2017. Place hold Add to cart (remove)
	6.	The book of afternoon tea / [electronic resource] Lesley Mackley ; photographed by Jon Stewart. by Mackley, Lesley Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : HPBooks, c1992 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	7.	Chocolate, chocolate, chocolate / [electronic resource] Barbara Myers. by Myers, Barbara Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Rawson Associates, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX767.C5 M93 1983. Place hold Add to cart (remove)
	8.	Chocolate desserts. [electronic resource] Series: Bon appétit kitchen collection Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Knapp Press, c1983 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX767.C5 C49 1983. Place hold Add to cart (remove)
	9.	Classic desserts / [electronic resource] by the editors of Time-Life Books. by Time-Life Books Series: Good cook, techniques & recipes Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Alexandria, Va. : Morristown, N.J. : Time-Life Books ; school and library distribution by Silver Burdett Co., c1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	10.	Classic desserts : [electronic resource] Eagle brand sweetened condensed milk. by Borden, Inc Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Lincolnwood, IL : Publications International, 1989 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	11.	No cover image available No cover image available Dessert making beginner's guide : step-by-step instructions / Deborah Powell. by Powell, Deborah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 P871d 2023. Place hold Add to cart (remove)
	12.	Baking for dummies / Wendy Jo Peterson. by Peterson, Wendy Jo [author.] Series: For dummies Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Willey & Sons, Inc., 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 P442b 2023. Place hold Add to cart (remove)