Baking and pastry : mastering the art and craft / Culinary Institute of America
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2016.Edition: 3rd editionDescription: v, 1116 pages : images ; 28 cmISBN: - 9780470928653
- 641.815 B179
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Library | Circulation Section | CIR 641.815 B179 2009 (Browse shelf(Opens below)) | 1 | Available | 016023 |
Includes Index.
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