Learning Resource and Development

Dessert making beginner's guide : step-by-step instructions / Deborah Powell.

By: Material type: TextTextPublisher: New York, NY : Larsen & Keller, 2023Description: viii, 234 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9798888361146
Subject(s): DDC classification:
  • 23 641.86 P871d
LOC classification:
  • TX773 .D47 2023
Contents:
An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts.
Summary: "Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.86 P871d 2023 (Browse shelf(Opens below)) 1-1 Available 031175

Includes index.

An introduction to dessert making -- Cream and milk based dessert -- Serving and dining -- Cake making methods -- Types of chocolates and candies -- Making fruit based desserts.

"Desserts are the last course of a meal and includes sweet foods and beverages. There are a large number of categories and types of desserts such as cakes, biscuits, pastries, confection and candies, custards, puddings, deep-fried desserts, frozen desserts, gelatin-based desserts, ice creams, pies, chocolates, sorbets, alcohol-based desserts, and low-sugar desserts. While a large number of desserts are made with the help of ovens, desserts can also be made without the use of ovens. Most of the desserts contain cane sugar, palm sugar, brown sugar or honey as their primary ingredient. In this book, instructions have been included for baked, non-baked, fried, and various other types of desserts. It is complied in such a manner that it will provide detailed and step-wise instructions for making a wide variety desserts. It is specifically intended for beginners and people new to dessert making and has been written in a simple and illustrious manner"-- Back cover.

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