Results of search for 'su:"Cooking"' › CSPC Library catalog

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	1.	No cover image available No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / Jose S. Hilario by Hilario, Jose S [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing. 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 363.19272 H541g 2014, ... Place hold Add to cart (remove)
	2.	Non-pork cookery Perla B. Del Mundo by Del Mundo, Perla B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2007 Availability: Items available for loan: Main Library (5)Call number: FIL 641.59599 D382n 2007, ... Place hold Add to cart (remove)
	3.	Mga iba't-ibang lutuing tinapay Elaine Lo-Tan by Tan, Elaine Lo- [author.] Tantoco, Giselle Manaog- [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : ISA-JECHO Publishing, 2014 Availability: Items available for loan: Main Library (1)Call number: FIL 641.815 L780m 2014. Place hold Add to cart (remove)
	4.	Healthy foods healthy lives / Evelyn Villaflor-Almocera. by Almocera, Evelyn Villaflor- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Philippine Publishing House, 2017 Availability: Items available for loan: CAMPUS CSPC (5)Call number: FIL 641.563 Al67h 2017, ... Main Library (2)Call number: FIL 641.563 Al67h 2017, ... Place hold Add to cart (remove)
	5.	Mga lutong-bahay by Guzman, Gloria V [compiler.] Edition: Binagong Edisyon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : ANVIL Publishing, 2003 Availability: Items available for loan: Main Library (1)Call number: FIL 641.59599 L977 2003. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Getting started in cooking : International cuisines/ Jose S. Hilario by Hilario, Jose S [author.] Zaguirre, Arnold C [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 641.59 H541g 2014, ... Place hold Add to cart (remove)
	7.	Norrie del Fierros' : Philippine cookery with International flair/ V. del Fierro and Associates by author [V. Del Fierro and Associates] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2003 Availability: Items available for loan: Main Library (5)Call number: FIL 641.59599 D378p 2003, ... Place hold Add to cart (remove)
	8.	Aling Charing's : Filipino & Foreign recipes/ Rosario Fabian by Fabian, Rosario [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2008 Availability: Items available for loan: Main Library (8)Call number: FIL 641.5 F112a 2008, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Basic foods for Filipinos Libia De Lima-Chavez by Chavez, Libia De Lima- [author.] De Leon, Sonia Yuson- [author.] Claudio, Virginia Serraon- [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, 2006 Availability: Items available for loan: Main Library (2)Call number: FIL 641.59599 C398b 2006, ... Place hold Add to cart (remove)
	10.	Your food and you : a guide to better nutrition/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Philippine Publishing House, 2003 Availability: Items available for loan: Main Library (2)Call number: FIL 641.8 Y883 2003, ... Place hold Add to cart (remove)
	11.	Culinary essentials by The Culinary Institute of America [Compiler] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education, 2006 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2006, ... Place hold Add to cart (remove)
	12.	Commerical cooking/ Josephine Concepcion-Mendoza by Mendoza, Josephine Concepcion- [author.] Pascual, Loreta Sajona- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2012 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 M523c 2012, ... Place hold Add to cart (remove)
	13.	Technology and livelihood education (commercial cooking) : exploratory course for grades 7 and 8 / Grace Ramintas- Nieves by Nieves, Grace Ramintas- [author.] Sajorda, Rodolfo C [coordinator.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 N559t 2014, ... Place hold Add to cart (remove)
	14.	Food selection and preparation manual/ Ma. Corazon R. Reyes by Reyes, Ma. Corazon R [author.] Simon, Jocelyn S [author.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 664 R330f 2009, ... Place hold Add to cart (remove)
	15.	Applied culinary arts Nilo A. Alterado by Alterado, Nilo A [author.] Tawagon, Edilberto M [author.] Banzuelo, Loida R [author.] Cariǫ, Celia E [reviewer.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (4)Call number: FIL 363.192 Al793a 2013, ... Place hold Add to cart (remove)
	16.	Professional chef : level 2 diploma/ Gary Hunter by Hunter, Gary [author.] Tinton, Terry [author.] Carey, Patrick [author.] Walpole, Steven [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Thomson Learning, 2007 Availability: Items available for loan: Main Library (2)Call number: CIR 641.570202 H916p 2007, ... Place hold Add to cart (remove)
	17.	Healthfull Korean cooking by Kim Young Yee [publisher] Edition: English edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Park Publishing Service 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.59519 H349 2016. Place hold Add to cart (remove)
	18.	Small bites, big nights : seductive little plates for intimate occasions and lavish parties / Govind Armstrong by Armstrong, Govind [author.] Armstrong, Govind [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Clarkson Potter/Publishers, 2007 Availability: Items available for loan: Main Library (3)Call number: CIR 642.4 Ar571s 2007, ... Place hold Add to cart (remove)
	19.	Practical cookery : for level 2 NVQs and apprenticeships / David Foskett by Foskett, David [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 F789p 2015. Place hold Add to cart (remove)
	20.	Practical cookery : for the level 2 professional cookery diploma / David Foskett by Foskett, David [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 F789p 2015. Place hold Add to cart (remove)

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Your search returned 187 results.