Learning Resource and Development
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Culinary essentials

Contributor(s): Material type: TextTextPublication details: Singapore : Pearson Education, 2006.Description: iii, 1077 pages : images ; 26 cmISBN:
  • 9810699360
Subject(s): DDC classification:
  • 641.5 C897
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.5 C897 2006 (Browse shelf(Opens below)) 1-2 Available 010063
Books Books Main Library Circulation Section CIR 641.5 C897 2006 (Browse shelf(Opens below)) 2-2 Available 010064

Includes Index,

Includes Bibliographical readings and resources pages (1012-1018).

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