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	1.	No cover image available No cover image available Getting started in cooking : International cuisines/ Jose S. Hilario by Hilario, Jose S [author.] Zaguirre, Arnold C [author.] Tabuena, Richard D [author.] Catchillar, Ulysses C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : Books Atbp. Publishing, 2014 Availability: Items available for loan: Main Library (5)Call number: FIL 641.59 H541g 2014, ... Place hold Add to cart (remove)
	2.	Norrie del Fierros' : Philippine cookery with International flair/ V. del Fierro and Associates by author [V. Del Fierro and Associates] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2003 Availability: Items available for loan: Main Library (5)Call number: FIL 641.59599 D378p 2003, ... Place hold Add to cart (remove)
	3.	Your food and you : a guide to better nutrition/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Philippine Publishing House, 2003 Availability: Items available for loan: Main Library (2)Call number: FIL 641.8 Y883 2003, ... Place hold Add to cart (remove)
	4.	Practical cookery : for the level 2 professional cookery diploma / David Foskett by Foskett, David [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 F789p 2015. Place hold Add to cart (remove)
	5.	On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Hause, Alan M [author.] Martel, Priscilla [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2011 Availability: Items available for loan: Main Library (5)Call number: CIR 641.5 L112o 2011, ... Place hold Add to cart (remove)
	6.	It's all easy : delicious weekday recipes for the super-busy home cook / by Paltrow, Gwyneth [author.] Baumann, Thea [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Grand Central Life & Style, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.512 P188i 2016. Place hold Add to cart (remove)
	7.	Food of Pakistan Barbara Sheen by Sheen, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Kidhaven Press, 2011 Availability: Items available for loan: Main Library (2)Call number: CIR 641.595491 Sh358f 2011, ... Place hold Add to cart (remove)
	8.	Food of Poland Barbara Sheen by Sheen, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Kidhaven Press, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.59438 Sh358f 2012. Place hold Add to cart (remove)
	9.	The electric pressure cooker cookbook 200 fast and foolproof recipes for every kind of machine/ Barbara Schieving by Schieving, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Quarto Publishing Group USA Inc., 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.587 Sch325e 2017. Place hold Add to cart (remove)
	10.	No cover image available No cover image available The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by Perdue, Mitzi Series: Project Gutenberg ; 1979 Material type: Text; Format: electronic Publication details: Project Gutenberg, 1999 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Call number: TX. Place hold Add to cart (remove)
	11.	Carolina cuisine; [electronic resource] a collections of recipes, compiled and edited by the Junior Assembly of Anderson, South Carolina. by Junior Assembly of Anderson, South Carolina Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Anderson, Hallux, 1969 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX715 .J9714. Place hold Add to cart (remove)
	12.	Baking on her own : a skill-building cookbook for girls / Sarah Amorese. by Amorese, Sarah [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Emeryville, California : Rockridge Press, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Am68b 2020. Place hold Add to cart (remove)
	13.	3G handy guide : bread and pastry production. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (4)Call number: CIR 641.815 A77 2020, ... Place hold Add to cart (remove)
	14.	Cooking for health : favorite family recipes made healthy, book one / Cris C. Abiva, Luz S. Callanta, and Atel E. Jazmines. by Abiva, Cris C [author.] Callanta, Luz S [author.] Jazmines, Atel E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc., 2007 Availability: Items available for loan: Main Library (1)Call number: FIL 641.563 Ab59c 2007. Place hold Add to cart (remove)
	15.	Everyday bread : 100 recipes for baking bread on your schedule / edited by America's Test Kitchen. by America's Test Kitchen (Firm) [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, Massachusetts : America's Test Kitchen, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ev277 2023. Place hold Add to cart (remove)
	16.	Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. by Li, Margaret [author.] Li, Irene [author.] Gottlieb, Iris [illsutrator.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : W.W. Norton & Company, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 L612p 2023. Place hold Add to cart (remove)
	17.	Sofreh : a contemporary approach to classic Persian cuisine / Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon. by Alikhani, Nasim [author.] Gambacorta, Theresa [author.] Bacon, Quentin [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5955 Al44s 2023. Place hold Add to cart (remove)
	18.	Cooking basics for dummies / Bryan Miller and Marie Rama with Eve Adamson. by Miller, Bryan [author.] Rama, Marie [author.] Adamson, Eve [author.] Series: For dummies Edition: 5th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M612c 2020. Place hold Add to cart (remove)
	19.	Baking for dummies / Wendy Jo Peterson. by Peterson, Wendy Jo [author.] Series: For dummies Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Willey & Sons, Inc., 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 P442b 2023. Place hold Add to cart (remove)