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Everyday bread : 100 recipes for baking bread on your schedule / edited by America's Test Kitchen.

Contributor(s): Material type: TextTextPublisher: Boston, Massachusetts : America's Test Kitchen, 2023Description: ix, 374 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781954210394
Subject(s): Genre/Form: DDC classification:
  • 641.815 Ev277 23/eng/20231130
LOC classification:
  • TX769 .E927 2023
Contents:
Quick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads -- Appendix: Use it up.
Summary: "Introducing the only cookbook to put homemade bread and convenience in the same sentence whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds" Worldcat.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.815 Ev277 2023 (Browse shelf(Opens below)) 1-1 Available 030711

Includes index.

"No-knead breads, skillet rolls, savory quick breads, rustic loaves, pizza, brioche and more"--Cover.

Quick breads -- Rolls and more -- Sandwich slices -- No-knead Dutch oven breads -- Pizza and flatbreads -- Enriched breads -- Appendix: Use it up.

"Introducing the only cookbook to put homemade bread and convenience in the same sentence whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you're looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won't believe the chewy, open crumb and ultra crisp crust you'll get from no-knead Dutch oven baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds" Worldcat.

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