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	1.	Catering management Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 K527c 2013, ... Place hold Add to cart (remove)
	2.	Catering management Varinder Singh Rana by Rana, Varinder Singh [author.] Rana, Varinder Singh [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Centrum Press, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 R15c 2012. Place hold Add to cart (remove)
	3.	Catering technology and management Kirian Malhotra by Malhotra, Kirian [author.] Malhotra, Kirian [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 M294c 2014. Place hold Add to cart (remove)
	4.	Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring Sr. by Shiring, Stephen B., Sr [author.] Shiring, Stephen B., Sr [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2014 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sh65p 2014, ... Place hold Add to cart (remove)
	5.	Catering and kitchen management Katrik Lamba by Lamba, Kartik [author.] Lamba, Kartik [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2013 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 L17c 2013, ... Place hold Add to cart (remove)
	6.	Hotel and catering management Siddhartha Misra by Misra, Siddhartha [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Paradise Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 M691h 2017. Place hold Add to cart (remove)
	7.	Catering and convention service survival guide in hotels and casinos Lisa Lynn Backus by Backus, Lisa Lynn [author.] Shock, Patti J [author.] Series: Tourism and Hospitality Management Collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Business Expert Press ; 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 B128c 2017. Place hold Add to cart (remove)
	8.	Catering hospitality industry and tourism management B.R. Sharma by Sharma, B.R [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 Sh233c 2018. Place hold Add to cart (remove)
	9.	Catering technology, food service and hospitality management / Manoj Sharma. by Sharma, Manoj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 642.5068 Sh233c 2018, ... Place hold Add to cart (remove)
	10.	Hotel, tourism and catering management Yaduraj Choudhary by Choudhary, Yaduraj [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 C457h 2018. Place hold Add to cart (remove)
	11.	Food science catering technology and kitchen management Umesh Kumar by Kumar, Umesh [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 K960f 2019. Place hold Add to cart (remove)
	12.	A visual reference for food & beverage supervisor. by 3G E-Learning Series: A visual reference for Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Other title: A visual reference for food and beverage supervisor. Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 V829 2020, ... Place hold Add to cart (remove)
	13.	A visual reference to bartending. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2020. Place hold Add to cart (remove)
	14.	3G handy guide : bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 A77 2019. Place hold Add to cart (remove)
	15.	Specialized catering operations. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 642.4 Sp317 2020, ... Place hold Add to cart (remove)
	16.	3G handy guide : event management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 394.2068 A77 2019. Place hold Add to cart (remove)
	17.	Foodservice systems. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 F739 2020. Place hold Add to cart (remove)