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3G handy guide : bar operations.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2019Description: x, 213 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984624475
Subject(s): DDC classification:
  • 647.95 A77 23
Contents:
Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.95 A77 2019 (Browse shelf(Opens below)) 1-1 Available 028759

Includes bibliographical references and index.

Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.

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