3G handy guide : bar operations.
Material type:
TextPublisher: New York : 3G E-Learning, 2019Description: x, 213 pages : color illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781984624475
- 647.95 A77 23
Contents:
Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Main Library | Circulation Section | CIR 647.95 A77 2019 (Browse shelf(Opens below)) | 1-1 | Available | 028759 |
Includes bibliographical references and index.
Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.
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