Results of search for 'ccl=su:"Food industry and trade "'

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	41.	Food forward / by Roden, Greg [Director] PBS Distribution Greene, Brian [Creator] Holbrook, Stett [Creator] Haymer, Susan [Producer] Food Forward Productions Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : PBS Distribution, 2014 Availability: Items available for loan: Main Library (1)Call number: AVM 363.192 R613f 2014. Place hold Add to cart (remove)
	42.	No cover image available No cover image available Fresh food : what is farm to table? / directed by Phil Vandiver and written by Judy Jennings. by Vandiver, Phil [Director] Learning ZoneXpress Jennings, Judy [Writer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2011 Availability: Items available for loan: Main Library (1)Call number: AVM 338.197 V287f 2011. Place hold Add to cart (remove)
	43.	Food science and quality control / Walter Lara. by Lara, Walter [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham Abbey Essex : ED-Tech Press, 2019 Reprint 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 664 L32f 2019. Place hold Add to cart (remove)
	44.	Urban agriculture and rural agriculture : the international market / edited by Stephanya Lynn Jonas-Labee. by Jonas-Labee, Stephanya Lynn [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oakville, Ontario : Delve Publishing, 2020 Availability: Items available for loan: Main Library (1)Call number: GRD 338.19 Ur12 2020. Place hold Add to cart (remove)
	45.	Food processing : principles, technologies and applications / Zachary Walker. by Walker, Zachary [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (3)Call number: CIR 664 W151f 2020, ... Place hold Add to cart (remove)
	46.	Food and society / edited by Mark Gibson. by Gibson, Mark [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 363.8 F739 2020. Place hold Add to cart (remove)
	47.	Food processing : principles, technologies and applications / Zachary Walker. by Walker, Zachary [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2020. Place hold Add to cart (remove)
	48.	Food processing and preservation technology / Horace Milton. by Milton, Horace [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur, India : Oxford Book Company, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 664.028 M642f 2023, ... Place hold Add to cart (remove)
	49.	3G handy guide : catering management. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 A77 2019. Place hold Add to cart (remove)
	50.	Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray. by Somoray, Ana Marie M [author.] Somoray, Paige M [illustrator.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2023 Availability: Items available for loan: Main Library (4)Call number: FIL 363.192 So56r 2023, ... Place hold Add to cart (remove)
	51.	Commercial baking with entrepreneurship / Marial Rhoda D. Dinaga and Tenie P. Lirazan. by Dinaga, Maria Rhoda D [author.] Lirazan, Tenie P [author.] Edition: Revised edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: Main Library (3)Call number: FIL 641.8150688 D61c 2022, ... Place hold Add to cart (remove)
	52.	Food supply chain management : building a sustainable future / Madeleine Pullman and Zhaohui Wu. by Pullman, Madeleine, 1957- [author.] Wu, Zhaohui, 1968- [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY ; Abingdon, Oxon : Routledge, 2021 Availability: Items available for loan: Main Library (1)Call number: GRD 338.19 P967f 2021. Place hold Add to cart (remove)
	53.	Nutrition science, marketing nutrition, health claims, and public policy / edited by Dilip Ghosh, Diana Bogueva, and R. Smarta. by Ghosh, Dilip [editor.] Bogueva, Diana [editor.] Smarta, R [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, California : Academic Press, an imprint of Elsevier, 2023 Availability: Items available for loan: Main Library (2)Call number: GRD 613.2 N959 2023, ... Place hold Add to cart (remove)
	54.	Food safety : theory and practice / Dennis Freeman. by Freeman, Dennis [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Syrawood Publishing House, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 F877f 2022. Place hold Add to cart (remove)
	55.	Food processing technology / Travis Summers. by Summers, Travis [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Forest Hills, New York : Callisto Reference, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664 Su645f 2022. Place hold Add to cart (remove)
	56.	Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2022 Other title: Kitchen essentials and basic food preparation Availability: Items available for loan: Main Library (2)Call number: FIL 643.3 V541k 2022, ... Place hold Add to cart (remove)
	57.	Food processing / Jamille Jaravata. by Jaravata, Jamille [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2021 Availability: Items available for loan: Main Library (1)Call number: FIL 664 J28f 2021. Place hold Add to cart (remove)
	58.	Kitchen essentials and basic food preparation / Nico B. Remaneses, [and 4 others]. by Remaneses, Nico B [author.] Castillo, Kim Marie [author.] Rivera, Rosszen Yorkah N [author.] Bartolata, Ivan L [author.] Celis, Mark Irvin C [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mandaluyong City : Books Atbp. Publishing Corp., 2023 Availability: Items available for loan: Main Library (1)Call number: FIL 643.3 R281k 2023. Place hold Add to cart (remove)
	59.	Food quality management / Emmett Norton. by Norton, Emmett [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 N821f 2023. Place hold Add to cart (remove)
	60.	No cover image available No cover image available Food processing technology : principles and practice / Zachary Walker. by Walker, Zachary [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2024 Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2024. Place hold Add to cart (remove)

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Your search returned 62 results.