Learning Resource and Development
Amazon cover image
Image from Amazon.com
Image from Coce

Food quality management / Emmett Norton.

By: Material type: TextTextSeries: Textbook seriesPublisher: New York, NY : Larsen & Keller, 2023Description: viii, 202 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781641722162
Subject(s): DDC classification:
  • 23 363.192 N821f
LOC classification:
  • TP372.5 .F66 2023
Contents:
What is food safety? -- Food quality -- Methods of food safety -- Preservation techniques -- Food pathogens -- Effects of food contamination -- Food allergies.
Summary: "The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under their are the flavor, texture and appearance of the food item. Food quality management is responsible for ensuring that the food items are safe and fit for consumption. There are various important aspects of food quality management such as quality assurance and quality control. Quality assurance seeks to prevent any defect in the food item by studying its processing. This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. This book is appropriate for students seeking detailed information in this area as well as for experts"-- Back cover.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 363.192 N821f 2023 (Browse shelf(Opens below)) 1-1 Available 031174

Includes bibliographical references and index.

What is food safety? -- Food quality -- Methods of food safety -- Preservation techniques -- Food pathogens -- Effects of food contamination -- Food allergies.

"The sum of all analyzable attributes of a food item such as its sensoric value, suitability value and health value are termed as food quality. Some of the factors which are considered under their are the flavor, texture and appearance of the food item. Food quality management is responsible for ensuring that the food items are safe and fit for consumption. There are various important aspects of food quality management such as quality assurance and quality control. Quality assurance seeks to prevent any defect in the food item by studying its processing. This book presents the complex subject of food quality management in the most comprehensible and easy to understand language. The topics covered herein deal with the core subjects of this field. This book is appropriate for students seeking detailed information in this area as well as for experts"-- Back cover.

There are no comments on this title.

to post a comment.