Learning Resource and Development
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Food science and quality control / Walter Lara.

By: Material type: TextTextPublisher: Waltham Abbey Essex : ED-Tech Press, 2019 Reprint 2020Description: xiii, 287 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781788821841
Subject(s): DDC classification:
  • 664 L32f
Contents:
Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664 L32f 2019 (Browse shelf(Opens below)) 1-1 Available 026052

Includes bibliographical references and index.

Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.

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