Food science and quality control / (Record no. 26189)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01274nam a2200253 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CSPC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231010092502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230929r20202019enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781788821841 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CSPC |
| Transcribing agency | CSPC |
| Language of cataloging | eng |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | L32f |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lara, Walter, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science and quality control / |
| Statement of responsibility, etc. | Walter Lara. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Waltham Abbey Essex : |
| Name of producer, publisher, distributor, manufacturer | ED-Tech Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019 ; |
| -- | Reprint 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 287 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality control. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664 |
| Call number prefix | CIR |
| Call number suffix | 2019 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main Library | Main Library | Circulation Section | 09/29/2023 | 1 | CIR 664 L32f 2019 | 026052 | 11/25/2024 | 08/08/2024 | 1-1 | 09/29/2023 | Books |