Food science and quality control /
Lara, Walter,
Food science and quality control / Walter Lara. - xiii, 287 pages : illustrations ; 26 cm.
Includes bibliographical references and index.
Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.
9781788821841
Food industry and trade--Quality control.
664 / L32f
Food science and quality control / Walter Lara. - xiii, 287 pages : illustrations ; 26 cm.
Includes bibliographical references and index.
Food nutrients -- The nutrients and energy -- Food preparation and processing techniques -- Effect of preparation and processing on food components -- Factors affecting the growth and survival of micro-organisms -- Food packaging -- Food packaging interaction -- Overview of food quality and food safety -- Quality programmes and quality systems for the food -- Food laws and food standards.
9781788821841
Food industry and trade--Quality control.
664 / L32f