Results of search for 'ccl=su:"Cooking"'

Results
	41.	200 pasta dishes Marina Fillippelli by Filippelli, Marina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Octopus Publishing Group, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.822 F478t 2016. Place hold Add to cart (remove)
	42.	200 tapas & Spanish dishes Emma Lewis by Lewis, Emma [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Octopus Publishing Group, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.812 L585t 2016. Place hold Add to cart (remove)
	43.	5 ingredients : the complete series / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 641.555 F586 2011. Place hold Add to cart (remove)
	44.	500 breakfasts & brunch dishes : Carol Beckerman the only compendium of breakfast dishes you'll ever need / by Beckerman, Carol [author.] Beckerman, Carol [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Quintet Publishing, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 642 B388f 2011. Place hold Add to cart (remove)
	45.	Vegetarian at home with the Culinary Institute of America Katherine Polenz by Polenz, Katherine [author.] Polenz, Katherine [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5636 P758v 2012. Place hold Add to cart (remove)
	46.	Professional cooking Wayne Gisslen by Gisslen, Wayne [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G447p 2015, ... Place hold Add to cart (remove)
	47.	Street foods Hinnerk Von Bargen by Von Bargen, Hinnerk [author.] Culinary Institute of America author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.59 V89s 2016. Place hold Add to cart (remove)
	48.	International cuisine / Jeremy MacVeigh. by MacVeigh, Jeremy [author.] Edition: Philippine edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Cengage Learning Asia Pte Ltd, 2009 Availability: Items available for loan: Main Library (3)Call number: CIR 641.59 M253i 2009, ... Place hold Add to cart (remove)
	49.	Japanese favourites Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Lampara Publishing House, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5952 J271 2010. Place hold Add to cart (remove)
	50.	Food of Pakistan Barbara Sheen by Sheen, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Kidhaven Press, 2011 Availability: Items available for loan: Main Library (2)Call number: CIR 641.595491 Sh358f 2011, ... Place hold Add to cart (remove)
	51.	Food of Poland Barbara Sheen by Sheen, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Kidhaven Press, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 641.59438 Sh358f 2012. Place hold Add to cart (remove)
	52.	300 best casserole recipes Tiffany Collins by Collins, Tiffany [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Robert Rose Inc., 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641.821 C692t 2010. Place hold Add to cart (remove)
	53.	250 true Italian pasta dishes : John Coletta easy & authentic recipes : inspired by Quartino ristorante, pizzeria, wine bar / by Coletta, John [author.] Ryan, Nancy Ross [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada : Robert Rose Inc., 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 641.822 C679t 2009. Place hold Add to cart (remove)
	54.	The complete guide to making cheese, butter, and yogurt at home : everything you need to know / Richard Helweg by Helweg, Richard [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 637.3 H369c 2010. Place hold Add to cart (remove)
	55.	Williams-Sonoma cooking at home Chuck Williams by Williams, Chuck [author.] Kidd, Kristine [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: California : Weldon Owen Inc., 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 641 W670w 2010. Place hold Add to cart (remove)
	56.	The prentice hall essentials dictionary of culinary arts Steven Labensky by Labensky, Steven [author.] Ingram, Gary G [author.] Labensky, Sarah R [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for reference: Main Library: Not For Loan (3)Call number: GR 641.303 L112p 2008, ... Add to cart (remove)
	57.	Cookery : for the hospitality industry/ Graham Dodgshun by Dodgshun, Graham [author.] Peters, Michel [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Cambridge University Press, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 D664c 2010, ... Place hold Add to cart (remove)
	58.	Modern buffet presentation Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning LLC; 2017 Availability: Items available for loan: Main Library (3)Call number: CIR 642 M720 2017, ... Place hold Add to cart (remove)
	59.	Commercial cooking : advanced / by 3G Elearning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5071094 C736 2016. Place hold Add to cart (remove)
	60.	Cookery : intermediate/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE: 3G E-Learning, 2016 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2016. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 187 results.