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The complete guide to making cheese, butter, and yogurt at home : everything you need to know / Richard Helweg

By: Material type: TextTextPublication details: Florida : Atlantic Publishing Group, 2010.Description: 312 pages : images ; 22 cmISBN:
  • 9781601383556
Subject(s): DDC classification:
  • 637.3 H369c
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 637.3 H369c 2010 (Browse shelf(Opens below)) 1 Available 009522

Includes Index.

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