Results of search for 'ccl=su:"Cooking"'

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	161.	Cooking and baking for holidays and special occasions / Ana Peterson. by Peterson, Ana [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2021 Availability: Items available for loan: Main Library (1)Call number: CIR 641.568 P442c 2021. Place hold Add to cart (remove)
	162.	Cooking for the hospitality industry. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 C776 2022, ... Place hold Add to cart (remove)
	163.	Meal management. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (5)Call number: CIR 641 M462 2022, ... Place hold Add to cart (remove)
	164.	3G handy guide : commercial cooking. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 A77 2019. Place hold Add to cart (remove)
	165.	3G handy guide : prepare dishes using basic methods of cookery. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 A77 2019, ... Place hold Add to cart (remove)
	166.	Cooking for health : favorite family recipes made healthy, book one / Cris C. Abiva, Luz S. Callanta, and Atel E. Jazmines. by Abiva, Cris C [author.] Callanta, Luz S [author.] Jazmines, Atel E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Pasig City : Anvil Publishing, Inc., 2007 Availability: Items available for loan: Main Library (1)Call number: FIL 641.563 Ab59c 2007. Place hold Add to cart (remove)
	167.	Rekado asin rekwerdo / Maria Leny E. Felix. by Felix, Maria Leny E [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Naga City : Goldprint Publishing House, 2019 Availability: Items available for loan: Main Library (2)Call number: BKL 899.2103 F335r 2019, ... Place hold Add to cart (remove)
	168.	Modern buffet presentation / Rupert McDermott. by McDermott, Rupert [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 642.4 M143m 2020. Place hold Add to cart (remove)
	169.	Commercial cooking : advanced / Joseph Thomas. by Thomas, Joseph [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 T361c 2022. Place hold Add to cart (remove)
	170.	Essentials of food science and nutrition / Theo Graham. by Graham, Theo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Callisto Reference, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.3 G760e 2020. Place hold Add to cart (remove)
	171.	A visual reference to culinary arts. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 V829 2023, ... Place hold Add to cart (remove)
	172.	Kitchen essentials and basic food preparation. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 K647 2020, ... Place hold Add to cart (remove)
	173.	International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. by Victoriano, Sharill T [author.] De las Als, Stewart C [author.] Victoriano, Erlito B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2024 Availability: Items available for loan: Main Library (3)Call number: FIL 641.59 V666i 2024, ... Place hold Add to cart (remove)
	174.	Everyday bread : 100 recipes for baking bread on your schedule / edited by America's Test Kitchen. by America's Test Kitchen (Firm) [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boston, Massachusetts : America's Test Kitchen, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ev277 2023. Place hold Add to cart (remove)
	175.	Perfectly good food : a totally achievable zero waste approach to home cooking / Margaret Li and Irene Li ; illustrations by Iris Gottlieb. by Li, Margaret [author.] Li, Irene [author.] Gottlieb, Iris [illsutrator.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: New York, NY : W.W. Norton & Company, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 L612p 2023. Place hold Add to cart (remove)
	176.	3G handy guide : prepare food to meet special dietary requirements. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 641.563 A77 2019. Place hold Add to cart (remove)
	177.	Kitchen essentials & basic food preparation / Lyka M. Velasquez. by Velasquez, Lyka M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2022 Other title: Kitchen essentials and basic food preparation Availability: Items available for loan: Main Library (2)Call number: FIL 643.3 V541k 2022, ... Place hold Add to cart (remove)
	178.	Sofreh : a contemporary approach to classic Persian cuisine / Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon. by Alikhani, Nasim [author.] Gambacorta, Theresa [author.] Bacon, Quentin [photographer.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5955 Al44s 2023. Place hold Add to cart (remove)
	179.	Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila: Edric Publishing House, 2021 Availability: Items available for loan: Main Library (2)Call number: FIL 641.59599 M481p 2021, ... Place hold Add to cart (remove)
	180.	Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig. by Marte-Lago, Elpedia M [author.] Aquino-Pauig, Xenia Zioneka P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2022 Availability: Items available for loan: Main Library (3)Call number: FIL 363.192 M36i 2022, ... Place hold Add to cart (remove)

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Your search returned 187 results.