Commercial cooking : advanced / Joseph Thomas.
Material type:
TextPublisher: New York, NY : Larsen & Keller, 2021Description: viii, 238 : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9781641727969
- 641.57 T361c 23
- TX820
Contents:
Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.57 T361c 2021 (Browse shelf(Opens below)) | 1-3 | Available | 025955 | ||
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Books
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Main Library | Circulation Section | CIR 641.57 T361c 2021 (Browse shelf(Opens below)) | 2-3 | Available | 028702 | ||
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Books
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Main Library | Circulation Section | CIR 641.57 T361c 2021 (Browse shelf(Opens below)) | 3-3 | Available | 028703 |
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| CIR 641.57 P942 2011 The professional chef / | CIR 641.57 Si643f 2014 Food preparation : a scientific approach/ | CIR 641.57 T361c 2021 Commercial cooking : advanced / | CIR 641.57 T361c 2021 Commercial cooking : advanced / | CIR 641.57 T361c 2021 Commercial cooking : advanced / | CIR 641.57 T361c 2022 Commercial cooking : advanced / | CIR 641.570202 H916p 2007 Professional chef : level 2 diploma/ |
Includes index.
Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes.
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