Results of search for 'su:"Restaurant management"'

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	1.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing. 2009 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2009, ... Place hold Add to cart (remove)
	2.	Operating & managing a hotel & restaurant business Amelia Samson Roldan by Roldan, Amelia Samson [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque : AR Skills Development and Management Services, 1999 Availability: Items available for loan: Main Library (1)Call number: FIL 647.94 R643o 1999. Place hold Add to cart (remove)
	3.	Operating & managing a hotel & restaurant business Amelia Samson-Roldan by Roldan, Amelia Samson- [author.] Edition: Revised edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque City : AR Skills Development & Management Services, 2007 Availability: Items available for loan: Main Library (5)Call number: FIL 647.94 R643o 2007, ... Place hold Add to cart (remove)
	4.	Fundamentals of food & beverage : service operation/ Joseph Linford A. Ditan by Ditan, Joseph Linford A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2008 Availability: Items available for loan: Main Library (4)Call number: FIL 647.950681 D634f 2008, ... Place hold Add to cart (remove)
	5.	Restaurant management 101 : a practical guide to opening and managing a restaurant/ Edna Reynoso-Anton by Anton, Edna Reynoso- [author.] Gonzalez, Rosanna Buencamino [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : ANVIL Publishing, 2010 Availability: Items available for loan: Main Library (7)Call number: FIl 647.95068 An885r 2010, ... Place hold Add to cart (remove)
	6.	Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/ Celia E. Cariǫ by Cariǫ, Celia E [author.] Garcia, Winifredo F [author.] De Asis, Dominador Jr. D [author.] Schneider, Stilo Floyd [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2013 Availability: Items available for loan: Main Library (5)Call number: FIL 647.94 C191p 2013, ... Place hold Add to cart (remove)
	7.	The restaurant : from concept to operation / John R. Walker by Walker, John R [author.] Walker, John R [author.] Edition: 6th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, 2011 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 W151r 2011, ... Place hold Add to cart (remove)
	8.	Restaurant service basics Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 R436 2014. Place hold Add to cart (remove)
	9.	Hotel, lodging, restaurant and resort management Vipin Katare by Katare, Vipin [author.] Katare, Vipin [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 K155h 2014. Place hold Add to cart (remove)
	10.	Successful restaurant management Donald Wade by Wade, Donald [author.] Wade, Donald [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 W119s 2010, ... Place hold Add to cart (remove)
	11.	Restaurant management by Amrik Singh Sudan [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications 2002 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95068 R313 2002, ... Place hold Add to cart (remove)
	12.	How to run a successful restaurant Jacob Botham by Botham, Jacob [author.] Botham, Jacob [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Discovery Publishing House, 2011 Availability: Items available for loan: Main Library (1)Call number: CIR 647.94068 B657h 2011. Place hold Add to cart (remove)
	13.	Hotel restaurant management Tom Altis by Tom Altis [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Exports 2013 Availability: Items available for loan: Main Library (2)Call number: CIR 647.94068 H797 2013, ... Place hold Add to cart (remove)
	14.	Purchasing Brad Matthews by Matthews, Brad [author.] Schneller, Thomas [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2012 Availability: Items available for loan: Main Library (2)Call number: CIR 642.5 M432p 2012, ... Place hold Add to cart (remove)
	15.	Basic of hotel, restaurant and food service administration Shallu Singh by Singh, Shallu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.9505 Si43b 2014. Place hold Add to cart (remove)
	16.	Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by Wentz, Bill [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2007 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W488f 2007. Place hold Add to cart (remove)
	17.	The restaurant from concept to operation/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America: 3G E-Learning, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 R313 2017. Place hold Add to cart (remove)
	18.	Strategic questions in food and beverage management Roy C. Wood by Wood, Roy C [author.] Series: Hospitality Essentials Series Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W850s 2018. Place hold Add to cart (remove)
	19.	Foodservice management in the Philippines Grace P. Perdigon by Perdigon, Grace P [author.] Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 647.95068 P412f 2016, ... Place hold Add to cart (remove)
	20.	Hotel and restaurant operations Maria Rellie B. Kalacas by Kalacas, Maria Rellie B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orion : Society Publishing, 2018 Availability: Items available for loan: Main Library (2)Call number: FIL 647.94 K124h 2018, ... Place hold Add to cart (remove)

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Your search returned 27 results.