Learning Resource and Development
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Basic of hotel, restaurant and food service administration Shallu Singh

By: Material type: TextTextPublication details: New Delhi : Centrum Press, 2014Description: 265 pages : 24 cmISBN:
  • 9789350844458
Subject(s): DDC classification:
  • 647.9505 Si43b
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.9505 Si43b 2014 (Browse shelf(Opens below)) 1 Available 015505

Includes Index,

Includes Bibliography pages (261-263).

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