Learning Resource and Development

Basic of hotel, restaurant and food service administration (Record no. 4586)

MARC details
000 -LEADER
fixed length control field 00755nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512222059.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180518t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350844458
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9505
Item number Si43b
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Shallu
Relator term author.
245 00 - TITLE STATEMENT
Title Basic of hotel, restaurant and food service administration
Statement of responsibility, etc. Shallu Singh
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. Centrum Press,
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 265 pages :
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes Index,
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes Bibliography pages (261-263).
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="Lenie">Lenie</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- CIR 647.9505 Si43b 2014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Circulation Section 05/12/2023   CIR 647.9505 Si43b 2014 015505 05/12/2023 1 05/12/2023 Books