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	1.	Principles of bar service operations Joseph Linford A.Ditan by Ditan, Joseph Linford A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2008 Availability: Items available for loan: Main Library (8)Call number: FIL 641.874 D634p 2008, ... Place hold Add to cart (remove)
	2.	Bar and beverage management Noah Carlisle by Carlisle, Noah [author.] Carlisle, Noah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications 2014 Availability: Items available for loan: Main Library (5)Call number: CIR 647.95 C194b 2014, ... Place hold Add to cart (remove)
	3.	The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by Schmid, Albert W. A [author.] Laloganes, John P [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 Sch521b 2013. Place hold Add to cart (remove)
	4.	The bar and beverage handbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 B230 2017. Place hold Add to cart (remove)
	5.	Cocktail making and bartending: Madelyn Wilson by Wilson, Madelyn [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 C647 2017. Place hold Add to cart (remove)
	6.	BAR Management and Control: by 3G E-Learning [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: 3G E-Learning, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.950954 B230 2017. Place hold Add to cart (remove)
	7.	Theory, practice and techniques in bar management and control Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 647.950954 T343 2018. Place hold Add to cart (remove)
	8.	No cover image available No cover image available John Barleycorn [electronic resource] / Jack London by London, Jack, 1876-1916 Series: Project Gutenberg ; 318 Material type: Text; Format: electronic Publication details: Project Gutenberg, 1995 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Call number: PS. Place hold Add to cart (remove)
	9.	The Complete world bartender guide / [electronic resource] edited by Bob Sennett. by Sennett, Bob Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Bantam Books, [1984] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	10.	A visual reference to bartending. by 3G E-Learning Series: A visual reference to Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2020. Place hold Add to cart (remove)
	11.	3G handy guide : bar operations. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2019 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95 A77 2019. Place hold Add to cart (remove)
	12.	The bar and beverage handbook. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 641.874 B230 2020, ... Place hold Add to cart (remove)
	13.	A visual reference to bartending. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 V829 2023. Place hold Add to cart (remove)
	14.	The bar and beverage handbook. by 3G E-Learning Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 B230 2023. Place hold Add to cart (remove)
	15.	Bar and beverage management / Richie O. Cruz and Angelie Marie L. Vizconde. by Cruz, Richie O [author.] Vizconde, Angelie Marie L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Edric Publishing House, 2023 Availability: Items available for loan: Main Library (2)Call number: FIL 647.95068 C889b 2023, ... Place hold Add to cart (remove)