Learning Resource and Development
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The chemistry of food Jan Velisek

By: Contributor(s): Material type: TextTextPublication details: UK : John Wiley & Sons, 2014.Description: 1113 pages : figures, tables ; 28 cmISBN:
  • 9781118383810
Subject(s): DDC classification:
  • 664.07 V544c
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664.07 V544c 2014 (Browse shelf(Opens below)) 1 Available 016003

Includes Bibliographical references and Index.

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