Learning Resource and Development

The chemistry of food (Record no. 2512)

MARC details
000 -LEADER
fixed length control field 00726nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512221608.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180309t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118383810
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number V544c
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Velisek, Jan
Relator term author.
245 00 - TITLE STATEMENT
Title The chemistry of food
Statement of responsibility, etc. Jan Velisek
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1113 pages :
Other physical details figures, tables ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes Bibliographical references and Index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Analysis.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Composition.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Velisek, Jan
Relator term author.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="123">123</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- CIR 664.07 V544c 2014
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Main Library Main Library Circulation Section 05/12/2023   CIR 664.07 V544c 2014 016003 05/12/2023 1 05/12/2023 Books