Learning Resource and Development

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1.
The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Atlantic Publishing Group, 2005
Availability: Items available for loan: Main Library (1)Call number: CIR 642.6 Ar29w 2005.
2.
101 recipes for making wild wines at home : a step-by-step guide to using herbs, fruits, and flowers / John N. Peragine Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Atlantic Publishing, 2010
Availability: Items available for loan: Main Library (1)Call number: CIR 641.872 P41o 2010.
3.
The complete guide to making your own wine at home : everything you need to know explained simply / John N. Peragine Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Atlantic Publishing, 2010
Availability: Items available for loan: Main Library (1)Call number: CIR 663.2 P41c 2010.
4.
The complete guide to making cheese, butter, and yogurt at home : everything you need to know / Richard Helweg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Atlantic Publishing Group, 2010
Availability: Items available for loan: Main Library (1)Call number: CIR 637.3 H369c 2010.
5.
Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida : Atlantic Publishing Group, 2007
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W488f 2007.
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