Learning Resource and Development

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81.
Food science experiments / Susan Turgeson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2010
Availability: Items available for loan: Main Library (1)Call number: AVR 641.5123 F739 2010.
82.
Cookery : intermediate/ by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE: 3G E-Learning, 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 647.94 C776 2018.
83.
Food science and the culinary arts Mark Gibson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Elsevier, 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 G357f 2018.
84.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao. by
Edition: First Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Rex Book Store Inc, 2020
Availability: Items available for loan: Main Library (11)Call number: FIL 643.3 C815k 2020, ... Not available: Main Library: Checked out (2).
85.
Asian cuisine / Loida R. Banzuelo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Intramuros, Manila : Mindshapers Co., Inc., 2020
Availability: Items available for loan: Main Library (6)Call number: FIL 641.595 B228a 2020, ...
86.
Culinary arts principles and applications/ Michael J. McGreal by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Illinois : American Technical Publishers ; 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M178c 2018.
87.
Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2016
Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 H169k 2016.
88.
Cooking fundamentals : success in the kitchen, roasting, stir-frying, baking and more / narrated by Dave Christopherson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2012
Availability: Items available for loan: Main Library (1)Call number: AVM 641.5 C466c 2012.
89.
Baking fundamentals : success in the kitchen, cookies, bars & cakes / written by Dave Christopherson; produced by Londa Arnfelt and Linnea Duffus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2012
Availability: Items available for loan: Main Library (1)Call number: AVM 641.865 C466b 2012.
90.
Knife skills for food service with chef Marshall O'Brien / by Marshall O'brien by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2014
Availability: Items available for loan: Main Library (1)Call number: AVM 641.589 Ob66k 2014.
91.
Small kitchen appliances / produced by Paulette Mitchell and Brett Mitchell by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2012
Availability: Items available for loan: Main Library (1)Call number: AVM 683.8 M695s 2012.
92.
Herb and spices / produced by Paulette Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2009
Availability: Items available for loan: Main Library (1)Call number: AVM 635.7 M695h 2009.
93.
Fresh ingredient : healthy international food tips / produced by Paulette Mitchell and Brett Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Learning ZoneXpress, 2011
Availability: Items available for loan: Main Library (1)Call number: AVM 641.3 M695f 2011.
94.
The Cook's Decameron : A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes [electronic resource] / W. G., Waters by Series: Project Gutenberg ; 930
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 1997
Online resources:
Availability: Items available for loan: Main Library (1)Call number: TX.
95.
Recipes Tried and True [electronic resource] / Ohio). Ladies' Aid Society First Presbyterian Church (Marion by Series: Project Gutenberg ; 1084
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 1997
Online resources:
Availability: Items available for loan: Main Library (1)Call number: TX.
96.
The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by Series: Project Gutenberg ; 1979
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 1999
Online resources:
Availability: Items available for loan: Main Library (1)Call number: TX.
97.
Bigger better burgers / [electronic resource] [editor, Linda Henry]. by
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Des Moines, Iowa : Meredith Corp., c1986
Availability: Items available for loan: Main Library (1)Call number: TX749 .B53 1986.
98.
Blue Bonnet's what's-for-lunch cook book / [electronic resource] by Charlotte Adams ; illustrated by Robert Deschamps. by
Edition: Popular Library ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Popular Library, c1968
Other title:
  • What's-for-lunch cook book
Availability: Items available for loan: Main Library (1).
99.
The body in the bog / [electronic resource] Katherine Hall Page. by
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Fiction
Publication details: New York : Morrow, c1996
Availability: Items available for loan: Main Library (1)Call number: PS3566.A334 B645 1996.
100.
The book of claypot cooking / [electronic resource] Bridget Jones ; photography by James Duncan. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : HPBooks, [1996]
Availability: Items available for loan: Main Library (1)Call number: TX825.5 .J66 1996.
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