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Culinary arts principles and applications/ Michael J. McGreal

By: Material type: TextTextPublication details: Illinois : American Technical Publishers ; 2018.Edition: Third EditionDescription: 964 pages : figures ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780826942579
Subject(s): DDC classification:
  • 641.5 M178c
LOC classification:
  • TX651
Summary: This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.5 M178c 2018 (Browse shelf(Opens below)) 1-1 Available 024338

Includes index.

This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.

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