Results of search for 'ccl=su:"Cooking"'

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	61.	Food styling Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States; 3G E-Learning LLC, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.81 F739 2017. Place hold Add to cart (remove)
	62.	Culinary arts and hospitality. Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning, 2018 Availability: Items available for loan: Main Library (2)Call number: CIR 641.5 C897 2018, ... Place hold Add to cart (remove)
	63.	No cover image available No cover image available Veggie flan/ Lovely Lhyn T. Estiller, Marc A. Soreta, Joelyn S. Sta. Ana by Estiller, Lovely Lhyn T [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nabua, Camarines sur : Camarines sur Polytechnic Colleges ; 2018 Dissertation note: Undergraduate Thesis (BSEM) - Entrepreneurial Management Camarines sur Polytechnic Colleges, 2018. Availability: Items available for loan: Main Library (1)Call number: UTH BSEM Es86v 2018. Place hold Add to cart (remove)
	64.	Culinary arts Ruth Estrada Javier-Reyes by Reyes, Ruth Estrada Javier- [author.] Aurora "Babes" S. Austrria [contributor] Ma. Lindsay J. Alvarez [contributor] Ethel May F. Oąs [contributor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: Unlimited Books Library Services & Publishing, 2015 Availability: Items available for loan: Main Library (5)Call number: FIL 641.5 R330c 2015, ... Place hold Add to cart (remove)
	65.	Commercial cookery NC level 2/ Nelson Leo O. Roque by Roque, Nelson Leo O [author.] Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay City: JFS Publishing Services, 2016 Availability: Items available for loan: Main Library (5)Call number: FIL 641.57 R685c 2016, ... Place hold Add to cart (remove)
	66.	No cover image available No cover image available Philippine cookery from heart to platter/ Tatung Sarthou by Sarthou, Tatung [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City: ABS-CBN Publishing Inc., 2016 Availability: Items available for loan: Main Library (1)Call number: FIL 641.59599 Sa771p 2016. Place hold Add to cart (remove)
	67.	Philippine food, cooking, & dining dictionary Edgie Polistico by Polistico, Edgie [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Anvil Publishing, Inc., 2016 Availability: Items available for loan: Main Library (3)Call number: GR 641.3003 P759p 2016, ... Place hold Add to cart (remove)
	68.	Mastering the art of baking / edited by Craig Connor. by Connor, Craig [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 641.815 M393 2018, ... Place hold Add to cart (remove)
	69.	Food presentation : styling techniques for professionals / edited by Philip Mantle. by Mantle, Philip [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Main Library (3)Call number: CIR 641.819 F739 2018, ... Place hold Add to cart (remove)
	70.	Culinology : the intersection of culinary art and food science / by J. Jeffrey Cousminer [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 C897 2017. Place hold Add to cart (remove)
	71.	The essential guide for becoming a chef by David Cohen [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Eucation 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.51 Es742 2018. Place hold Add to cart (remove)
	72.	Mastering knife skills by Denise Russo [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.589 M393 2017. Place hold Add to cart (remove)
	73.	Dessert making by Suzanne Green [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 D472 2017. Place hold Add to cart (remove)
	74.	Cookery : technical-vocational-livelihood track : home economics strand / Aida H. Rondilla, Emma S. Avendaño, and Elsa P. Roque. by Rondilla, Aida H [author.] Avendaño, Emma S [author.] Roque, Elsa P [author.] Series: Home economics ; volume 1 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Adriana Publishing Co., Inc., 2017 Other title: Home economics : cookery Availability: Items available for loan: Main Library (6)Call number: FIL 641.5 R668c 2017, ... Place hold Add to cart (remove)
	75.	Encyclopedia of chocolate essential recipes and techniques/ by Pierre Herme [Foreword by] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Flammarion ; 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 641.6374 En192 2018. Place hold Add to cart (remove)
	76.	Food for good Michael Meredith by Meredith, Michael [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Allen & Unwin ; 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.5 M541f 2017. Place hold Add to cart (remove)
	77.	The electric pressure cooker cookbook 200 fast and foolproof recipes for every kind of machine/ Barbara Schieving by Schieving, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Quarto Publishing Group USA Inc., 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.587 Sch325e 2017. Place hold Add to cart (remove)
	78.	Career guide chef Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-learning LLC, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95023 C180 2017. Place hold Add to cart (remove)
	79.	Small appliances: a to z / Learning ZoneXpress by Locke, Jonathan [Producer] Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2005 Availability: Items available for loan: Main Library (1)Call number: AVR 641.5 L793s 2005. Place hold Add to cart (remove)
	80.	No cover image available No cover image available Food service basics of sauce making / The culinary institute of America Series: Prochef training materials Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : The culinary institute of America, 2007 Availability: Items available for loan: Main Library (1)Call number: AVR 641.814 F739 2007. Place hold Add to cart (remove)

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Your search returned 187 results.