Culinary arts and hospitality.

Material type: Text

TextPublication details: New York : 3G E-Learning, 2018.Edition: 2nd editionDescription: xii, 302 pages : figures, images, tables ; 24 cm. + 1 computer discContent type:

text

Media type:

unmediated
computer

Carrier type:

volume
computer disc

ISBN:

9781680948820

Subject(s):

Food service management
Cooking
Food

DDC classification:

641.5 C897

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.5 C897 2018 (Browse shelf(Opens below))	1-2	Available		019119
Books	Main Library	Circulation Section	CIR 641.5 C897 2018 (Browse shelf(Opens below))	2-2	Available		022158

Includes index.

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