Results of search for 'ccl=su:"Food Service. "'

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	41.	Hotel management : food and food services / by Gandhi, Gaurav [author.] Gandhi, Gaurav [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2012 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 G195h 2012. Place hold Add to cart (remove)
	42.	Fundamentals of menu planning Paul J. McVety by McVety, Paul J [author.] Ware, Bradley J [author.] Ware, Claudette Lv̌esque [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2009 Availability: Items available for loan: Main Library (2)Call number: CIR 642.5 M459f 2009, ... Place hold Add to cart (remove)
	43.	Catering management Kamran Ali Khan by Khan, Kamran Ali [author.] Khan, Kamran Ali [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Random Publications, 2013 Availability: Items available for loan: Main Library (5)Call number: CIR 642.4 K527c 2013, ... Place hold Add to cart (remove)
	44.	Catering technology and management Kirian Malhotra by Malhotra, Kirian [author.] Malhotra, Kirian [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 642.5068 M294c 2014. Place hold Add to cart (remove)
	45.	Food service management June Payne-Palacio by Palacio, June Payne- [author.] Theis, Monica [author.] Edition: 10th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2008 Availability: Items available for loan: Main Library (10)Call number: CIR 647.95068 P171f 2008, ... Place hold Add to cart (remove)
	46.	Food and beverage service expert / by 3G Elearning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning LLC, 2016 Availability: Items available for loan: Main Library (3)Call number: CIR 642.6 F739 2016, ... Place hold Add to cart (remove)
	47.	Understanding food : principles and preparation / Brown, Amy C., by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 2nd Thomson asian edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Wadsworth, 2005 Availability: Items available for loan: Main Library (5)Call number: CIR 641.3 B812u 2005, ... Place hold Add to cart (remove)
	48.	Food preparation : a scientific approach/ Sheetal Singh by Singh, sheetal [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 641.57 Si643f 2014. Place hold Add to cart (remove)
	49.	Understanding food : principles and preparation / Amy C. Brown by Brown, Amy C [author.] Brown, Amy C [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Cengage Learning, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.3 B812u 2015, ... Place hold Add to cart (remove)
	50.	Food and beverage cost control Clement Ojugo by Ojugo, Clement [author.] Ojugo, Clement [author.] Edition: Philippine edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Cengage Learning South Asia, 2010 Availability: Items available for loan: Main Library (5)Call number: CIR 647.950681 Oj7f 2010, ... Place hold Add to cart (remove)
	51.	Culinary nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G Elearning 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 613.2 C967 2014. Place hold Add to cart (remove)
	52.	Professional chef volume 1 : kitchen operations / Jason Ford by Ford, Jason [author.] Hunter, Gary [author.] Tinton, Terry [author.] Rippington, Neil [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia : Cengage Learning Australia, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.50711 F75p 2015, ... Place hold Add to cart (remove)
	53.	Practical food & beverage cost control Clement Ojugo by Ojugo, Clement [author.] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Delmar Cengage Learning, 2010 Availability: Items available for loan: Main Library (2)Call number: CIR 647.950681 Oj7p 2010, ... Place hold Add to cart (remove)
	54.	Professional cooking Wayne Gisslen by Gisslen, Wayne [author.] Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (2)Call number: CIR 641.57 G447p 2015, ... Place hold Add to cart (remove)
	55.	Profitable menu planning John A. Drysdale by Drysdale, John A [author.] Galipeau, Jennifer A [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2009 Availability: Items available for loan: Main Library (1)Call number: CIR 642 D849p 2009. Place hold Add to cart (remove)
	56.	The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by Schmid, Albert W. A [author.] Laloganes, John P [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 Sch521b 2013. Place hold Add to cart (remove)
	57.	Fundamentals of hotel, restaurant and food service administration Ranvijay Singh by Singh, Ranvijay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Anmol Publications, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 Si43f 2014. Place hold Add to cart (remove)
	58.	Basic of hotel, restaurant and food service administration Shallu Singh by Singh, Shallu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Centrum Press, 2014 Availability: Items available for loan: Main Library (1)Call number: CIR 647.9505 Si43b 2014. Place hold Add to cart (remove)
	59.	Food service management : how to succeed in the high-risk restaurant business - by someone who did/ Bill Wentz by Wentz, Bill [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2007 Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 W488f 2007. Place hold Add to cart (remove)
	60.	Food service management a practical guide for students and individuals preparing for a career in food and beverage mangement/ Maria Lutgarda Manuela B. Punay by Punay, Mari Lutgarda Manuela B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila: REX Book Store, 2015 Availability: Items available for loan: Main Library (1)Call number: FIL 647.95068 P969f 2015. Place hold Add to cart (remove)

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Your search returned 143 results.