Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand
Material type:
TextPublication details: New York : Routledge, 2017.Edition: Third editionDescription: xxiii, 524 pages : figures, images, tables ; 24 cmContent type: - text
- unmediated
- volume
- 9781138915367
- 338.4791068 L526s
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 338.4791068 L526s 2017 (Browse shelf(Opens below)) | 1-1 | Available | 020575 |
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| CIR 338.4791068 K874m 2010 Marketing for hospitality and tourism | CIR 338.4791068 K874m 2010 Marketing for hospitality and tourism | CIR 338.4791068 K874m 2010 Marketing for hospitality and tourism | CIR 338.4791068 L526s 2017 Sustainability in the hospitality industry : principles of sustainable operations / | CIR 338.4791068 L526s 2021 Social entrepreneurship in hospitality : principles and strategies for change / | CIR 338.4791068 L526s 2023 Sustainability in the hospitality industry : principles of sustainable operations / | CIR 338.4791068 P141t 2010 Tourism management : managing for change/ |
Includes bibliographical references and index.
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