Food presentation : styling techniques for professionals / edited by Philip Mantle.
Material type:
TextPublisher: New York, NY : Larsen & Keller, 2018Description: vi, 251 pages : colored images ; 26 cmContent type: - text
- unmediated
- volume
- 9781635498653
- 641.819 F739 23
- TX740.5 .F66 2018
Contents:
An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Main Library | Circulation Section | CIR 641.819 F739 2018 (Browse shelf(Opens below)) | 1-3 | Available | 020585 | ||
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Books
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Main Library | Circulation Section | CIR 641.819 F739 2018 (Browse shelf(Opens below)) | 2-3 | Available | 021154 | ||
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Books
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Main Library | Circulation Section | CIR 641.819 F739 2018 (Browse shelf(Opens below)) | 3-3 | Available | 028716 |
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| CIR 641.815 W458p 2017 Professional bread baking the culinary institute of America/ | CIR 641.815 W458p 2017 Professional bread baking the culinary institute of America/ | CIR 641.819 F739 2018 Food presentation : styling techniques for professionals / | CIR 641.819 F739 2018 Food presentation : styling techniques for professionals / | CIR 641.819 F739 2018 Food presentation : styling techniques for professionals / | CIR 641.821 C692t 2010 300 best casserole recipes | CIR 641.822 C679t 2009 250 true Italian pasta dishes : easy & authentic recipes : inspired by Quartino ristorante, pizzeria, wine bar / |
Includes bibliographical references and index.
An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.
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