Learning Resource and Development

Food presentation : (Record no. 8603)

MARC details
000 -LEADER
fixed length control field 01304nam a2200325 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field CSPC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121085551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180301s2018 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781635498653
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
Original cataloging agency CSPC
Language of cataloging eng
Description conventions rdaT
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740.5
Item number .F66 2018
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.819
Item number F739
Edition number 23
245 00 - TITLE STATEMENT
Title Food presentation :
Remainder of title styling techniques for professionals /
Statement of responsibility, etc. edited by Philip Mantle.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, NY :
Name of producer, publisher, distributor, manufacturer Larsen & Keller,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 251 pages :
Other physical details colored images ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food presentation
Form subdivision Vocational guidance.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
Form subdivision Vocational guidance.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
Form subdivision Vocational guidance.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mantle, Philip,
Relator term editor.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="123">123</a>
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="arly">arly</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
Edition 23
Classification part 641.819
Call number prefix CIR
Call number suffix 2018
Item part F739
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Main Library Main Library Circulation Section 05/12/2023   CIR 641.819 F739 2018 020585 05/12/2023 1-3 05/12/2023 Books
          Main Library Main Library Circulation Section 05/12/2023   CIR 641.819 F739 2018 021154 05/12/2023 2-3 05/12/2023 Books
    Dewey Decimal Classification     Main Library Main Library Circulation Section 01/20/2025   CIR 641.819 F739 2018 028716 01/20/2025 3-3 01/20/2025 Books