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Professional cake baking and decoration / edited by Rebecca Sharp.

Contributor(s): Material type: TextTextPublisher: New York, NY : Larsen & Keller, 2017Description: x, 373 pages: colored illustrations; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635496109
Subject(s): DDC classification:
  • 641.8653 P942 23
LOC classification:
  • TX771 .P76 2017
Contents:
Introduction to baking -- Cake baking ingredients -- Types of cakes -- Various types of British cakes -- Cake decoration -- Different styles of cake decoration.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.8653 P942 2017 (Browse shelf(Opens below)) 1-4 Available 020582
Books Books Main Library Circulation Section CIR 641.8653 P942 2017 (Browse shelf(Opens below)) 2-4 Available 021170
Books Books Main Library Circulation Section CIR 641.8653 P942 2017 (Browse shelf(Opens below)) 3-4 Available 021803
Books Books Main Library Circulation Section CIR 641.8653 P942 2017 (Browse shelf(Opens below)) 4-4 Available 028710

Includes index.

Introduction to baking -- Cake baking ingredients -- Types of cakes -- Various types of British cakes -- Cake decoration -- Different styles of cake decoration.

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