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Professional cake baking and decoration / edited by Rebecca Sharp.

Professional cake baking and decoration / edited by Rebecca Sharp. - x, 373 pages: colored illustrations; 27 cm.

Includes index.

Introduction to baking -- Cake baking ingredients -- Types of cakes -- Various types of British cakes -- Cake decoration -- Different styles of cake decoration.

ISBN: 9781635496109

Subjects--Topical Terms:
Cake.
Cake decorating.
Baking.

LC Class. No.: TX771 / .P76 2017

Dewey Class. No.: 641.8653 / P942

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