About professional baking Gail Sokol
Material type:
TextPublication details: New York : Thomson Delmar Learning, 2006.Description: xii, 601 pages : figures, images ; 28 cmISBN: - 9781401849221
- 641.815 So392a
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Main Library | Circulation Section | CIR 641.815 So392a 2006 (Browse shelf(Opens below)) | 1 | Available | 009151 |
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| CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 M393 2018 Mastering the art of baking / | CIR 641.815 P442b 2023 Baking for dummies / | CIR 641.815 So392a 2006 About professional baking | CIR 641.815 W458p 2017 Professional bread baking the culinary institute of America/ | CIR 641.815 W458p 2017 Professional bread baking the culinary institute of America/ | CIR 641.819 F739 2018 Food presentation : styling techniques for professionals / |
Includes Bibliographical references and Index.
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