Learning Resource and Development

About professional baking (Record no. 4051)

MARC details
000 -LEADER
fixed length control field 00713nam a22002297a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230512222035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180507t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781401849221
040 ## - CATALOGING SOURCE
Transcribing agency CSPC
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number So392a
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sokol, Gail
Relator term author.
245 00 - TITLE STATEMENT
Title About professional baking
Statement of responsibility, etc. Gail Sokol
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Thomson Delmar Learning,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 601 pages :
Other physical details figures, images ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes Bibliographical references and Index.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
Form subdivision Study and teaching.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="123">123</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
-- CIR 641.815 So392a 2006
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Main Library Main Library Circulation Section 05/12/2023   CIR 641.815 So392a 2006 009151 05/12/2023 1 05/12/2023 Books