Nutrition for foodservice and culinary professionals Karen Eich Drummond
Material type:
TextPublication details: Canada : John Wiley & Sons, 2010.Edition: 7th EditionDescription: vii, 634 pages : images, tables, figures; 27 cmISBN: - 9789812533265
- 613.2 D844n
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Main Library | Circulation Section | CIR 613.2 D844n 2010 (Browse shelf(Opens below)) | 1-2 | Available | 012953 | ||
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Main Library | Circulation Section | CIR 613.2 D844n 2010 (Browse shelf(Opens below)) | 2-2 | Available | 012954 |
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| CIR 613.2 B812n 2017 Nutrition now | CIR 613.2 C967 2014 Culinary nutrition | CIR 613.2 D844n 2010 Nutrition for foodservice and culinary professionals/ | CIR 613.2 D844n 2010 Nutrition for foodservice and culinary professionals | CIR 613.2 D844n 2010 Nutrition for foodservice and culinary professionals | CIR 613.2 D844s 2010 Study guide to accompany nutrition for foodservice and culinary professionals/ | CIR 613.2 F531f 2019 Food science and nutrition / |
Includes Index.
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