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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals Karen Eich Drummond - 7th Edition - Canada : John Wiley & Sons, 2010. - vii, 634 pages : images, tables, figures; 27 cm.

Includes Index.

ISBN: 9789812533265

Subjects--Topical Terms:
Nutrition.
Food service.

Dewey Class. No.: 613.2 / D844n

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