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Bartending : the basics of mixology / Henry Palmer.

By: Material type: TextTextPublisher: New York, NY : Larsen & Keller, 2022Description: vii, 236 pages : color illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781641725170
Subject(s): DDC classification:
  • 23 641.874 P182b
LOC classification:
  • TX951 .B37 2022
Contents:
Bartending: an introduction -- Flair bartending -- Bartending equipment -- Cocktails: making and presentation -- Mocktail recipes.
Summary: "Bartending is focused on the art of hospitality and serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. It also attempts to contribute to the evolution of the field of bartending. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Back cover
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.874 P182b 2022 (Browse shelf(Opens below)) 1-1 Available 030441
Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)
CIR 641.874 K156b 2012 The bar and beverage book : basics of profitable management / CIR 641.874 P182b 2021 Bartending : the basic of mixology / CIR 641.874 P182b 2021 Bartending : the basic of mixology / CIR 641.874 P182b 2022 Bartending : the basics of mixology / CIR 641.874 Sch521b 2013 The beverage manager's guide to wine, beer, and spirits CIR 641.874 T930 2008 200 cocktails CIR 641.874 T930 2008 200 cocktails

Includes index.

Bartending: an introduction -- Flair bartending -- Bartending equipment -- Cocktails: making and presentation -- Mocktail recipes.

"Bartending is focused on the art of hospitality and serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. It also attempts to contribute to the evolution of the field of bartending. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Back cover

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