Bartending : the basics of mixology / Henry Palmer.

By:

Palmer, Henry [author.]

Material type: Text

TextPublisher: New York, NY : Larsen & Keller, 2022Description: vii, 236 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781641725170

Subject(s):

DDC classification:

23 641.874 P182b

LOC classification:

TX951 .B37 2022

Contents:

Bartending: an introduction -- Flair bartending -- Bartending equipment -- Cocktails: making and presentation -- Mocktail recipes.

Summary: "Bartending is focused on the art of hospitality and serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. It also attempts to contribute to the evolution of the field of bartending. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Back cover

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 641.874 P182b 2022 (Browse shelf(Opens below))	1-1	Available		030441

Includes index.

Bartending: an introduction -- Flair bartending -- Bartending equipment -- Cocktails: making and presentation -- Mocktail recipes.

"Bartending is focused on the art of hospitality and serving of drinks. Mixology is focused on the techniques and skills relevant to the creation of cocktails and drinks. Although these roles are classically considered different, they are not, however, mutually exclusive. Mixology involves the detailed study of the various facets of making a cocktail such as creating innovative cocktails and reimagining classical cocktails. It also attempts to contribute to the evolution of the field of bartending. This book is a compilation of chapters that discuss the most vital skills in the domains of bartending and mixology. It is designed in such a manner that it will provide in-depth knowledge about the theory and practice of bartending. Coherent flow of topics, reader-friendly language and extensive use of examples make this book an invaluable source of knowledge." -- Back cover

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