3G handy guide : bar operations.

Contributor(s):

3G E-Learning

Material type: Text

TextPublisher: New York : 3G E-Learning, 2019Description: x, 213 pages : color illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781984624475

Subject(s):

DDC classification:

647.95 A77 23

Contents:

Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Main Library	Circulation Section	CIR 647.95 A77 2019 (Browse shelf(Opens below))	1-1	Available		028759

Browsing Main Library shelves, Shelving location: Circulation Section Close shelf browser (Hides shelf browser)

Previous								Next
Previous	CIR 647.949 R15i 2018 Information management and information systems in tourism	CIR 647.949 R15i 2018 Information management and information systems in tourism	CIR 647.949 T645 2016 Tourism marketing	CIR 647.95 A77 2019 3G handy guide : bar operations.	CIR 647.95 B230 2017 The bar and beverage handbook	CIR 647.95 C194b 2014 Bar and beverage management	CIR 647.95 C194b 2014 Bar and beverage management	Next

Includes bibliographical references and index.

Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.

There are no comments on this title.

to post a comment.